Dinner

Chef’s selection of 3 cheeses with seasonal fruits, nuts, and toasted bread

$28

Chef’s selection of 3 cured meats with pickles, mustards, and toasted bread

$30

Burdock, yams, taro, furikake seasoning

$15

With salsa verde, orange and fennel salad

$19

With baby gem lettuce, seaweed breadcrumbs, and vegan caesar dressing

$19

Lime, chili, cucumber, and tortillas

$20

With curry sriracha, pickled onions, and mint

$19

With avocado, crack sauce, and honey-soy yuzu

$22

With onion rings, jalapeno, and sweet-spicy mayonnaise

$22

With bell pepper, red onion, garlic, guacamole and pico de gallo

$21

With chipotle shredded chicken, guacamole, pico de gallo, sour cream, cheese

$23

With gochujang-honey glaze

$17

With shitake mushrooms, shrimp or beef, ponzu sauce

$16

With caramelized fish sauce, garlic, and Thai herbs

$23

With shrimp, parmesan, and cured lemon

$18

With cilantro, jalapeno, mayo and soy-maple caramel sauce

$19

With smoked mayo and lemon

$15

With caesar dressing, croutons, and shaved parmesan

$17

Add grilled salmon + $10

With chili mayo, herbs

$15

Cheddar, mozzarella, truffle oil, and toasted panko breadcrumbs

$15

Garlic confit and parmesan cheese

$16

With yuzu ponzu sauce, ginger, garlic, shallots, cilantro, Chinese broccoli

$40

With seasonal vegetables, garlic, olive oil, fresh basil, parmesan

$30

With bronze-drawn and intense flavor with classic Bolognese sauce

$35

With sautéed mushrooms, mascarpone, parmesan crisp

$35

With soy, broccoli, shitake, Asian pear

$42

With peppercorn sauce

$60